The Bibich winery is a family-owned boutique winery from Skradin, near Zadar, that has been producing wine for generations, focusing on native varieties.
The first written track of family roots appeared in the 15th century, in Nečven-grad in Promina, where their vineyards and land can be found even today. Throughout history, the family has always been involved with the production of wine.
Following the second world war, grandfather Petar Bibić once again began seriously and successfully producing and marketing wine. He dedicated himself exclusively to Debit, the old variety to which the Bibich family is almost genetically tied.
After many years of work, development, and cooperation with world-class winemakers, enologists, and wine enthusiasts, the Bibich wines became renowned renowned worldwide for their quality. They can be found on the wine lists of some of the world’s finest restaurants in New York, Tokyo, and Stockholm.
Bibich winery makes wines with over 20 hectares of vineyards, about half family-owned and the rest from cooperatives. The vineyards are processed traditionally with minimal intervention. Bibich winery constantly directs the highest quality of grapes, original and natural, without compromise.
Wines are made from native varieties:
and international ones
- Pinot Gris,
- Sauvignon Blanc,
- Cabernet Sauvignon,
- Cabernet Franc.
After guided tours, the visitors can enjoy food and wine pairing in their restaurant and spend a night in their accommodation.