Matošević winery is a family winery and one of the pioneers of Istrian winemaking. Matošević produces high-quality wines from 10 hectares of its own vineyards and 15 hectares in cooperation.
The winery started producing wines in 1996, starting from scratch. Family motives were pure passion, curiosity, and love of wine. One of the first to experiment with aging Malvasia in acacia rather than oak, Matošević focuses mainly on Malvasia, but other varieties are present as well:
The winery welcomes visitors on a wine tasting paired with traditional delicacies and an engaging wine cellar tour.