The CUJ brand is based primarily on the multigenerational family tradition of grape, wine, and olive oil production.
Danijel Kraljević, enologist and owner, decided to continue the family tradition and build a new cellar and oil mill in 2006, thus creating conditions for serious production.
The latest technology and love for wine allow Danijel Kraljević to translate his ideas and knowledge into modern products recognized by wine lovers but also by those who appreciate traditional original flavors of native varieties:
- Teran, and
In the CUJ wine cellar, it is possible to taste wines and olive oils with a guided visit to the basement and oil mill. At the same time, with prior notice, you can also taste local culinary delicacies with professional education about wine and olive oil.