The Tomić winery was founded in 1995 by Andro Tomić, believing that the island Hvar, with its native varieties, exceptionally favorable climate, and micro-locations of the vineyards, could restore its old wine reputation.
His cellar is located in a newly built winery on a family property in the bay of Mina in Jelsa, a place with a long viticulture and winemaking tradition.
Tomić winery’s primary goal is to produce top-quality wines and restore the culture of wine drinking.
They pay special attention to producing Prošek – the original Dalmatian dessert wine made from selected and dried grapes of the highest quality native varieties.
Tomić family produces wines from different varieties, both native:
- Pošip,
- Bogdanuša,
- Maraština,
- Prč,
- Plavac Mali
And international ones:
- Cabernet Sauvignon,
- Merlot,
- Cabernet Franc,
- Muscat Yellow.
In the wine cellar, next to the wines that mature in barrique barrels, there is also the Triclinium, a part of the winery made of stone modeled after the ancient Roman dining rooms, intended for visitors to engage in wine tasting and to enjoy wine.
