Discover the Dalmatian wine gem with Tomić winery! Indulge in the flavors of native grape varieties in a breathtaking location in Jelsa's Mina Bay.Claim this listing
The Tomić winery was founded in 1995 by Andro Tomić, believing that the island Hvar, with its native varieties, exceptionally favorable climate, and micro-locations of the vineyards, could restore its old wine reputation.
His cellar is located in a newly built winery on a family property in the bay of Mina in Jelsa, a place with a long viticulture and winemaking tradition.
Tomić winery’s primary goal is to produce top-quality wines and restore the culture of wine drinking.
They pay special attention to producing Prošek – the original Dalmatian dessert wine made from selected and dried grapes of the highest quality native varieties.
Tomić family produces wines from different varieties, both native:
Pošip,
Bogdanuša,
Maraština,
Prč,
Plavac Mali
And international ones:
Cabernet Sauvignon,
Merlot,
Cabernet Franc,
Muscat Yellow.
In the wine cellar, next to the wines that mature in barrique barrels, there is also the Triclinium, a part of the winery made of stone modeled after the ancient Roman dining rooms, intended for visitors to engage in wine tasting and to enjoy wine.
