On the gentle slopes of Mount Moslavina, with a beautiful view of National park Lonjsko polje, the fourth generation of Miklaužić family cultivates vineyards which spread over 25 hectares. They are specific because of organic farming methods and the use of cover crops. Most of their wine is sold to their regular customers, while only 10% is sold in the wholesale market.
Their range of wines includes the limited amount of the rare indigenous variety called Škrlet, and traditional French repertoire (Chardonnay, Pinot Blanc, Pinot Noir, Muscats). Miklaužić Winery also offers natural sparkling wine produced by the classic method of fermentation in the bottle, aged for a minimum of two years on the lees.