Today, the winery is focused on producing sparkling, still white, and amber wines. This is precisely the segment in which the potential of Plešivica is reflected, one of the most potent terroirs in the recent history of Croatian winemaking.

Wines are made from varieties:

• Red Gewürztraminer,
• Chardonnay,
• Pinot Gris,
• Rhein Riesling,
• Pinot Noir,
• Portuguiser.

Experience the ultimate wine-tasting journey with expertly guided tours and traditional dishes, including homemade cheese and dry meat.

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Ivančić family has been making wines for generations and has a long winemaking tradition.

Their vineyards are located on the highest parts of Plešivica, over 400m above sea level, facing south, allowing them to produce premium grapes.

Wines are made from varieties:

• Chardonnay,
• Muller-Thurgau,
• Portuguiser.

In addition to a small intimate tasting room that can accommodate up to 12 people, they recently also have available a new, modernly decorated tasting room that can accommodate groups of up to 60 people for wine presentations and themed events, and whose covered terrace offers a beautiful view of the Plešivica vineyards.

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This winery pays special attention to the Queen of Prigorje:

• Kraljevina, a native white variety, from which Kraljica sparkling wine is made, using the classic method.

In addition to sparkling wine, family members are proud of other award-winning wines produced from the:

• Graševina
• and Sauvignon Blanc grape varieties.

Experience a perfect combination of wine tasting  (capacity of up to 50 visitors), with a view of the nearby vineyards and the story of the family’s passion for winemaking with homemade delicacies.

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Popular wines are made from:

• Graševina,
• Sauvignon,
• Rhine Riesling
• and Chardonnay white grape varieties,

cultivated on more than 160 hectares in Donji Daruvar and Đulovac.

Their quality and top-quality wines are stored in the historical cellar of Count Janković’s castle. An excellent wine boutique, an archive wine cellar, and museum exhibits from Roman times accompany the historic wine cellar.

Popular wine festivals and festivities are celebrated in Donji Daruvar, next to the winery, on a hill above endless rows of vines, especially during St. Vincent and St. Martin day.

In the wine-growing localities of Đulovac and Donji Daruvar, there is the possibility of tasting wine outdoors near the vineyard, spending time in nature, and experiencing the harvest’s joy and happiness.

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Since then, great attention has been paid to the grapes on their journey from the vine to your glass. In 2015 winery converted to ecological wine production. 

Their offer includes both white and red wines from different grape varieties. 

Within the winery, visitors can experience wine tasting, tasting menus with lunch, accommodation rooms, and apartments decorated in a rustic style. 

The rich offer of Coner winery covers all your needs, from simple tasting to organization of weddings and various other celebrations.

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The prevailing continental climate:

• sufficient rainfall and freshness,
• pleasant winds,
• and steep hills facing southwest and east, which receive more insolation,

provide the right conditions for creating refreshing, fruit-forward wines of light alcohol.

The wines come from an ecological vineyard followed by the same principles in the winery to convey the terroir from which they come fully.

The vineyards are located near Bedenica, on a hill 200 to 400 meters above sea level, and the harvest is entirely done by hand. The winery is located right next to the vineyards.

Visit their winery and taste different grape varieties made in different styles and types. The line of natural wines that highlight their quality with regular awards at prestigious world competitions is strongly recommended.

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At their winery, visitors can taste different grape varieties, such as:

• Pinot Grigio,
• Kerner (a crossing of Trollinger with Riesling),
• Chardonnay,
• Kraljevina (one of the oldest indigenous white grape varieties in Croatia),
• Rhein Riesling.

At first, along with wine tasting, guests would have the opportunity to taste and enjoy cheese and charcuterie platters.

Later, the winery ventured into more serious cooking.

Recently, they offered picnics at the vineyard. The idea was to offer baskets with warm bread, homemade food, and wines during the weekend.

In the vineyard, bales of straws transformed into tables, surrounded by blankets and pillows, to create a magical atmosphere for a perfect wine experience.

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The Kos family produces high-quality wines from 3,5 hectares of their own and 1 hectare of leased vineyards.

The exceptional climatic advantages of the gentle Prigorje hills provide favorable conditions for cultivating vines of a broad varietal spectrum.

Special attention is paid to the native variety – Kraljevina. Other varieties are:

• Rhein Riesling,
• Chardonnay,
• Graševina,
• Kerner,
• Pinot noir,
• Blaufränkisch.

Visitors can also experience a rich offer of homemade specialties during the winery visit.

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They own 10 hectares of vineyards and make wine from different grape varieties, such as:

• Kraljevina – native variety,
• Pinot Blanc – of which they are incredibly proud,
• Chardonnay,
• Manzoni,
• Syrah.

A pleasant atmosphere, merged with the nature surrounding it, is perfect for relaxation during wine tasting and cellar tours. The tasting room is located in the vineyard and is open for individual and group visits by appointment.

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Their vineyards stretch across 16 hectares, Trdenić winery produces white and red wines:

• Škrlet – native Moslavina variety,
• Pinot Gris,
• Pinot Blanc,
• Graševina,
• Rhine Riesling,
• Frankovka and
• Cabernet Sauvignon.

In addition, the family Trdenić also offers great food on their estate, such as grilled dishes, stews, lamb, or spit-roasted suckling pig, but also fish dishes such as carp in the wooden fork, fish stew, and others.

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