The Trdenić Winery was established twenty years ago as a continuation of a more than a century-old tradition in viticulture and winemaking in the Moslavina region.
Their vineyards stretch across 16 hectares, Trdenić winery produces white and red wines:
- Škrlet – native Moslavina variety,
- Pinot Gris,
- Pinot Blanc,
- Graševina,
- Rhine Riesling,
- Frankovka and
- Cabernet Sauvignon.
In addition, the family Trdenić also offers great food on their estate, such as grilled dishes, stews, lamb, or spit-roasted suckling pig, but also fish dishes such as carp in the wooden fork, fish stew, and others.
