It is an area with a unique microclimate, influenced by the Krka River and the Adriatic Sea at an altitude of 250 m. The sea created a lot of limestones here in the past, which gives minerality to all wines. Due to the influence of the river, diverse soils are present, from rich to poor, which enabled the creation of high-quality wines of all styles.

Wines are produced from native varieties:

• Debit,
• Maraština,
• Lasina,
• Plavina,
• Tribidrag (also known as Crljenak and Zinfandel).

There is no better way to experience all the treasures of the Ante Sladić winery than to enjoy tastings in an authentic environment. You will taste wines produced exclusively from native varieties of the Skradin area and their extra virgin olive oil made from native varieties. With little homemade delicacies and a nice glass of wine, you will learn first-hand everything about their philosophy of wine production.

Liqueurs are also made from high-quality grapes macerated with wild fruits and herbs that grow in their region.

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Their vineyards are located on the southern slopes of Kozjak mountain and are planted exclusively with native Dalmatian varieties. Special attention is paid to manual selection and processing; the production process is ecological.

The wines are produced from varieties:

• Maraština,
• Plavac Mali,
• Crljenak (Zinfandel),
• Dobričić

The tasting room terrace is located right next to the seashore, with a view that leaves no one indifferent. In their tasting room, visitors can try all Bedalov family wines. There is also a wine tasting with seasonal autochthonous dishes so that you can experience wines paired with richly flavored dishes.

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On more than six hectares of land, Krolo vineyards are located in Strmendolc, a small town in Dalmatian Zagora.

It is about 30 kilometers north of Split and is the last geographical line of vine cultivation. Due to the altitude and the harsh continental climate formed by the mountain ranges surrounding the area, night temperatures are relatively low throughout the year.

Wines are produced from varieties:

• Pošip,
• Chardonnay,
• Crljenak (Zinfandel),
• Cabernet Sauvignon,
• Merlot,
• Grenache Noir.

With prior notice, visitors can choose between various wine&food pairing options. Krolo family serves only homemade food and delicacies.

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The Štimac family pioneered one of the youngest vineyard appellations in Croatia, the Komarna vineyard.

The Komarna vineyard is the first fully organic vineyard in the country. In the vineyard of the Štimac family, more than 90% consist of the native varieties:

• Plavac mali,
• Pošip and
• Tribidrag (known as Crljenak and Zinfandel).

Syrah and Chardonnay are international varieties.

As part of the winery, there is a tasting room where individual and group tastings are organized. It is also possible to arrange to enjoy autochthonous gastronomic delicacies with wines. The tasting room terrace offers a beautiful view of the sea and the surrounding area.

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The wines of the Rossi family are produced from their own grapes grown on over 18 hectares of carefully tended vineyards.

Wines are produced from varieties:

• Malvasia Istriana,
• Muscat Yellow,
• Chardonnay,
• Teran,
• Merlot,
• Cabernet Sauvignon.

Rossi winery offers several levels of tasting experience, tailored to specific interests. It includes a guided tour through the winery’s outdoor and indoor spaces and the tasting of five of Rossi’s most representative DOC wines, accompanied by a traditional Istrian cold plate with homemade products. and prior notice.

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Duboković winery nowadays belongs to a specific category of Croatian wine producers who cannot boast of a large area of ​​their vineyards but produce exceptionally high-quality, premium wines in smaller quantities.

The wines are produced from varieties:

• Drnekuša,
• Maraština,
• Parč,
• Kuć,
• Bogdanuša,
• Plavac Mali.

In addition to wine, you can also taste a wide range of olive oils. Mr. Ivo Duboković is a man who is not afraid to experiment with wines and olive oil, making visiting this winery a memorable experience.

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The vineyards and winery Željko Pecotić Baran stretch on the southern side of Smokvica, located in the heart of the island Korčula.

Vineyards are exposed to the sun’s rays all day long, which is necessary for cultivating quality vines, especially Pošip – a native Korčulas white grape variety characterized by high-quality grapes and red grape variety Pagadebit.

Visitors can enjoy Pecotić Baran wines and taste their extra virgin olive oil.

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The Zure family has become the largest vineyard owner on Korčula island, with 10 hectares of newly planted vineyards in 2011 and 2012. The family’s new generation of winemakers is enthusiastic about experimenting with the island’s most intriguing grape variety – Grk.

The winery produces wines from:

• Pošip,
• Plavac mali,
• Cabernet Sauvignon,
• Merlot,
• Syrah,
• Alicante Bouschet.

In addition to the mentioned wines, the winery also produces traditional Dalmatian dessert wine Prošek “Elysion” and sparkling wine “Quinta Essentia,” which evoke the Grk variety in a way that has never been presented.

The Batistić-Zure family is also engaged in agritourism, where they market their efforts in the form of vegetable growing, fishing, olive growing, etc., in their restaurant “Zure,” where you can taste all the products and traditional cuisine of the region accompanied by the wines of their winery. In addition to wine, the Batistić-Zure family produces olive oil and various fruit and herbal liqueurs.

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The vineyards, covering 12 hectares, provide a home to a diverse array of vines. The winery’s signature grapes:

• Malvasia Istriana, and
• Teran.

Other varieties are:

• Chardonnay,
• Merlot,
• Cabernet Sauvignon,
• Syrah.

The winery’s cellar includes separate areas for vinification, aging, and bottling, along with an exclusive tasting room located where visitors can savor delicious wines.

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In addition to growing grapes and winemaking, they have expanded their activities to catering so that they can offer our products through their own catering facilities.

Their wine tourism offer today includes the winery, restaurant, and tavern “Gospoja”, tavern “Vrbnička Žlahtina”, pizzeria, and wine tasting room “Gospoja”.

In addition to the rich offer of autochthonous Krk specialties, all our products can be tasted and purchased in all their facilities.

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