They produce 12 different wine labels from their grapes, encompassing various styles. Their selection includes wines made from varieties:

• Malvasia Istriana,
• Chardonnay,
• Sauvignon Blanc,
• Muškat Yellow,
• Teran, Merlot, and
• Cabernet Franc.

Their wines can be found in restaurants, wine shops, or in their cellar while visiting the winery.

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Situated 200 meters above sea level in northwestern Istria, the landscape here is breathtaking. With its deep forests, plains, meadows, and paths leading food and wine lovers to discoveries, it’s no wonder the area is famous for its truffles and unique olive oils.

Klaudio Ipša decided to pursue truffle hunting 30 years ago and shortly after continued with the family tradition of olive oil and wine production.

Ipša wines are natural wines obtained from native and world-famous grapes such as:

• Malvasia Istriana,
• Pinot Grigio,
• Merlot,
• Refosco, and
• Teran.

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Josip Franković’s journey from central Istria to Buje, motivated by his love for wine, did not jeopardize the passion for winemaking instilled in him by his father. The new place of residence and the carefully chosen land on the unusually fertile Santa Lucia position, with its winning combination of limestone and clay, became the foundation of a new wine story with old roots and stems.

The family’s younger generation continues to support this expanding wine story through their internal involvement and choice of winemaking education, proving that the apple doesn’t fall far from the tree.

They produce wines from:

• Malvasia Istriana,
• Sauvignon Blanc,
• Chardonnay,
• Muscat Momjanski,
• Teran,
• Cabernet Sauvignon,

Apart from the structured and supervised wine tasting, guests can indulge in the tasting of olive oil. Additionally, they can opt to lodge in their accommodations.

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The vineyards are located near the village of Radmani, close to Poreč. The main climatic characteristics of this area are mild winters with plenty of rain and long, warm summers.

They produce wines from:

• Malvasia Istriana,
• Teran,
• Muscat Yellow,
• Muscat Ruža (Rose),
• Cabernet Sauvignon,
• Merlot.

In addition to wine production, wine tourism, and guided tours, since the 1980s, the Ritoša family has offered visitors bed and breakfast accommodation in their rooms and apartments!

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The first bottles from the vintage-dated 1989, were the beginning of the commercialization of the family wine story. They combined generational experience and new knowledge in wine production.

Ivan Katunar and his family continue this wine story to show the importance of wine in everyday life. The vineyards are located in Vrbnički polje and the locality of Krasina. These areas are highly favorable to growing vines and guarantee high-quality grapes.

Wines are produced from varieties:

• native white Žlahtina and red Sansigot,
• Chardonnay,
• Muscat,
• Merlot,
• Cabernet Sauvignon.

Visitors can enjoy a glass of wine or have a guided tasting and a cellar tour with a prior reservation.

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The wines of the Rossi family are produced from their own grapes grown on over 18 hectares of carefully tended vineyards.

Wines are produced from varieties:

• Malvasia Istriana,
• Muscat Yellow,
• Chardonnay,
• Teran,
• Merlot,
• Cabernet Sauvignon.

Rossi winery offers several levels of tasting experience, tailored to specific interests. It includes a guided tour through the winery’s outdoor and indoor spaces and the tasting of five of Rossi’s most representative DOC wines, accompanied by a traditional Istrian cold plate with homemade products. and prior notice.

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The winery is focused on the revitalization and nurturing of old Croatian native varieties of the Kvarner wine-growing area.

The Šipun winery has been producing native Vrbnička Žlahtina of the highest quality, which significantly pushes the limits of knowledge about the variety’s potential.

In addition to Žlahtina, the rare red Croatian native variety Sansigot (Sušćan) and Trojišćina experienced a significant return to the market thanks to Šipun winery.

They also produce wines from international varieties:

• Cabernet Sauvignon,
• Merlot,
• Petit Verdot.

Visitors can enjoy tasting their almost forgotten native varieties with prior notice.

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The vineyards, covering 12 hectares, provide a home to a diverse array of vines. The winery’s signature grapes:

• Malvasia Istriana, and
• Teran.

Other varieties are:

• Chardonnay,
• Merlot,
• Cabernet Sauvignon,
• Syrah.

The winery’s cellar includes separate areas for vinification, aging, and bottling, along with an exclusive tasting room located where visitors can savor delicious wines.

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In addition to growing grapes and winemaking, they have expanded their activities to catering so that they can offer our products through their own catering facilities.

Their wine tourism offer today includes the winery, restaurant, and tavern “Gospoja”, tavern “Vrbnička Žlahtina”, pizzeria, and wine tasting room “Gospoja”.

In addition to the rich offer of autochthonous Krk specialties, all our products can be tasted and purchased in all their facilities.

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Their winemaking is steeped in a deep-rooted history, evidenced by their meticulous management of deliberately limited-scale production and unwavering commitment to organic, natural winemaking practices.

Currently, the winery boasts an impressive selection of 20 organic labels, spanning from refreshing whites and fragrant rosés to well-aged, macerated white and orange wines, as well as bold, dark, and flavorful reds, which are grouped into three distinctive collections.

Located beneath the tranquil shadow of Motovun and overlooking the picturesque Mirna River valley, Roxanich is a modern winery that offers an eclectic atmosphere, exquisite and modern cuisine, and a 32-room designer hotel. The swanky and sophisticated rooms and suites provide an ideal home away from home as you explore the charming Istrian region.

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